Quiche!

It's been ages since I posted, so I thought if share what I made today: quiche!!  It's a personal favorite and I make it differently every time, depending on what I have on hand and what I'm in the mood for. 

Today's version is a store bought crust filled with provolone, chopped fresh broccoli, an onion sautéed with half a pound of snipped bacon, and a half-dozen eggs mixed with house seasoning and a splash of half-and-half. 350 for an hour or so yields this loveliness.